Open Bar
( A minimum of 20 people in your party must participate in the open bar in order to purchase. If your entire party is less than 20 people, the entire party must participate).
One Hour Open Bar
If you purchase only one hour of open bar, these rates apply:
(Prices do not include tax & gratuity)
Sunday – Thursday
| Package | Includes | Price (Per Person / Per Hour) |
|---|---|---|
| All Premium Bar – Top Shelf | Full selection of premium spirits, cocktails, beer & wine | $25 |
| Call Bar | Call liquor, well liquor, beer & wine | $20 |
| Standard Bar | Beer & wine only | $18 |
Friday & Saturday
| Item | Description |
|---|---|
| Assorted Cookies & Fresh Berries | Served with Coffee & Tea service |
Buffet or Seat Down Dinner
| Package | Includes | Price (Per Person) |
|---|---|---|
| 3 Items | Includes 1 salad, 1 pasta, 1 entrée, 2 sides (1 vegetable & 1 starch), dessert, and coffee | $45.00 |
| 4 Items | Includes 1 salad, 1 pasta, 1 entrée, 2 sides (1 vegetable & 1 starch), dessert, and coffee | $55.00 |
SALADS
| Item | Description |
|---|---|
| Caesar | Crisp romaine with classic Caesar dressing, parmesan, and croutons |
| Field Green with Goat Cheese | Mixed greens, creamy goat cheese, and light vinaigrette |
| Fresh Mozzarella, Beefsteak Tomato & Fresh Basil | Layered Caprese-style with olive oil and balsamic drizzle |
PASTA STATION
| Item | Description |
|---|---|
| Penne Alfredo | Creamy Alfredo sauce with choice of Shrimp or Grilled Chicken |
| Spaghetti Marinara | Traditional marinara with Italian herbs |
| Cheese Tortellini | Stuffed tortellini with wild mushroom, fennel & truffle cream sauce |
| Seafood Linguini | Linguini tossed with assorted seafood in marinara sauce |
ENTRÉES
| Item | Description |
|---|---|
| Grilled Chicken Breast | Marinated with fresh ginger, honey, scallions & soy sauce |
| Sautéed Chicken Breast | With portobello mushrooms, roasted garlic cream & thyme |
| Organic Grilled Salmon | Served with pesto sauce |
| Sliced Filet Mignon | Topped with wild mushroom sauce |
| Ginger Encrusted Sea Bass | Lightly crusted with ginger and herbs |
| Dave’s Lobster Mac & Cheese | Fresh lobster, Fontina, Romano, shallots, sherry & slow-cooked cream |
| Fish & Chips | Beer-battered line-caught cod with salt & vinegar fries |
| Miso Battered Cod | Red miso, Riesling & mirin glaze over line-caught cod |
SIDES
| Item | Description |
|---|---|
| Mélange of Fresh Seasonal Vegetables | Chef’s daily selection of market vegetables |
| Jasmine Rice with Truffles & Scallions | Fragrant rice infused with truffle essence |
| Roasted Garlic Mashed Potatoes | Creamy and savory with roasted garlic |
| Herb Roasted New Potatoes | Golden potatoes tossed with herbs |
| Garlic Spinach | Lightly sautéed with olive oil & garlic |
DESSERT
| Item | Description |
|---|---|
| Assorted Cookies & Fresh Berries | Served with Coffee & Tea service |