| Kung Pao Calamari | Crispy Calamari tossed with our Spicy Kung Pao Sauce, Peanuts & Dried Chilis | $9 |
| Coconut Jumbo Prawns | Flash-Fried Prawns in Toasted Coconut served with Spicy Apricot Preserves | $13 |
| Fried Chicken Tenders | Buttermilk-Marinated Fried Chicken Tenders served with Marinara Sauce or Honey Mustard | $10 |
| Notoriously BIG Nachos | Crispy White Corn Chips, Refried Black Beans, Sharp Cheddar, Pickled Jalapeños, Tomato, Cilantro, Sour Cream, Fresno Chili & Guajillo Sauce (Add Shrimp +$6) | $10 |
| Warm Crab & Artichoke Dip | Crab, Artichoke Hearts, Cream Cheese, Parmesan & Chipotle Cholula with Toast Points | $13 |
| Little Bites | Choice of Chicken Breast or B & H Wagyu Mini Burgers on Mini Brioche Buns with Salt & Vinegar Fries | $13 |
| Street Tacos – Roasted Shrimp | 4 White Corn Tortillas with Roasted Shrimp & Red Chili Sauce | $12 |
| Street Tacos – Chicken | 4 White Corn Tortillas with Lightly Fried Chicken & Red Chili Sauce | $12 |
| Street Tacos – Baja Style Fish | 4 White Corn Tortillas with Baja Style Fish, Mango Salsa & Chipotle Mayo | $12 |
| Salt & Vinegar Fries | Classic crispy fries with malt vinegar seasoning | $5 |
