Menu
STARTERS
| Item | Description | Price |
|---|---|---|
| Mucho Mussels | Prince Edward Island Mussels with Basil, Tomato, White Wine & Garlic | $10 |
| Kung Pao Calamari | Crispy Calamari tossed with Spicy Kung Pao Sauce, Peanuts & Dried Chilis | $9 |
| Jumbo Coconut Prawns | Crispy Fried Prawns in Toasted Coconut with Dijon & Apricot Preserves | $13 |
| Warm Crab & Artichoke Dip | Crab, Artichoke Hearts, Cream Cheese, Parmesan, Chipotle Tabasco & Lemon with Toast Points | $13 |
| Maryland Style Crab Cakes | Pan-Seared Crab Cakes with a Small Salad & Garlic Aioli | $13 |
| Little Bites | Chicken Breast or B&H Wagyu Beef Mini Burgers on Brioche Buns with Sea Salt & Malt Vinegar Fries | $13 |
SOUP & GREENS
| Item | Description | Price |
|---|---|---|
| New England Style Clam Chowda | Clams, Turkey Bacon, Sweet Onions, Roasted New Potatoes, Thyme, Lobster Stock & Cream | $8 |
| Gazpacho | Fresh Plum Tomatoes, Bell Peppers, Cucumbers, Onion, Garlic & Fresh Herbs (Add Baby Shrimp +$2) | $8 |
| The Wonderful Wedge | Romaine Lettuce, Applewood Bacon, Crispy Shallots, Cherry Tomatoes & Gorgonzola Dressing (Add Shrimp +$6) | $11 |
| Simple Salad (Version 5.0) | Mixed Field Greens, Dried Cherries, Nutmeg Walnuts, Goat Cheese with Pomegranate-Lime-Walnut Vinaigrette | $10 |
SANDWICHES & BURGERS
All served with Salt & Vinegar Fries
| Item | Description | Price |
|---|---|---|
| Old School Lobster Roll | Fresh Lobster with Roasted Garlic Aioli or Drawn Butter on a New England Bun | $22 |
| B & H Wagyu Burger | American Wagyu Beef, Irish White Cheddar, Romaine, Tomato & Red Onion on Brioche (Add Bacon +$1) | $15 |
| B & H Fish Sandwich | Line-Caught Cod (Pan Roasted or Fried) with Romaine, Tomato, Red Onion & House Aioli on Brioche | $17 |
LARGER PLATES
| Item | Description | Price |
|---|---|---|
| Dave’s Lobster Mac | Fresh Lobster, Fontina, Romano, Shallots, Sherry & Slow-Cooked Cream | $18 |
| Shrimp & Grits | Wild Blackened Shrimp, Garlicky Spinach & Parmesan Grits | $18 |
| Fish & Chips | Line-Caught Cod (Pan Roasted or Fried) with Salt & Vinegar Fries | $15 |
| Grilled Organic Salmon | Ginger-Rub & Apple-Shallot-Brandy Glaze or Spinach Pesto; plus 2 sides | $18 |
| Miso Butter Glazed Cod | Red Miso, Riesling & Mirin over Line-Caught Cod; plus 2 sides | $17 |
| Fried Chicken Tenders | Buttermilk-Marinated Tenders with Marinara or Honey Mustard; plus 2 sides | $16 |
| Whole Steamed Lobster | Market Price | MKT |
SIDES
| Item | Description | Price |
|---|---|---|
| Salt & Vinegar Fries | $5 | |
| Garlicky Spinach | $6 | |
| Creamy Parmesan Grits | $5 | |
| Roasted Asparagus | $6 |
RAW BAR
| Item | Description | Price |
|---|---|---|
| Fresh Oysters | With choice of Pomegranate Mignonette or House Cocktail Sauce | $2.50 each |
| Jumbo Shrimp Cocktail | 5 Jumbo Shrimps with House Cocktail Sauce | $13 |
STREET TACOS
| Item | Description | Price |
|---|---|---|
| Baja Style Fish | 4 White Corn Tortillas with Baja Fish, Mango Salsa & Chipotle Mayo | $12 |
| Free Range Chicken | 4 White Corn Tortillas with Fried Chicken & Red Chili Sauce | $12 |
| Roasted Shrimp | 4 White Corn Tortillas with Roasted Shrimp & Red Chili Sauce | $12 |
THE SWEET STUFF
| Item | Description | Price |
|---|---|---|
| New York Style Cheesecake | With Mixed Berry Drizzle (Add Scoop of Gelato +$3) | $7 |
| Gelato | Strawberry, Chocolate, or Vanilla | $5 |